Practical "Basics of Food Technology" by Branka P. Trbović. The textbook is intended for first-year students of the Higher Medical School, educational profile of higher sanitary technician. Publisher: Textbook Institute, Belgrade, 2005. It contains topics from the food industry, food hygiene, preservation, and processing technology of grains, fruits, and vegetables. The book is in good condition, rated 4+.
Price: 590.00 RSD
For Sale
Condition: Used
Петнаестог октобра, Pozarevac Urban Municipality, Serbia
Радмиле Трифуновић, 1, Pozarevac Urban Municipality, Serbia
Listed on 2026-04-02T19:17:50.791677Z